There has hardly any house which doesn’t have kukri nowadays. It is multiple-use stuff on account of its unusual but convenient structure. They are most worthy knives for slashing, chopping, clearing, digging, slaughtering and skinning animals, camping, hiking and so on.
Owing to its successive usages, it requires to be sharpened regularly and orderly which is a little tricky. Do you know How to Sharpen a Kukri? As the kukris are curved and made of special blades, you need to be very careful while sharpening the object.
Before jumping to the process, remember, you need to be very careful operating the knives and all. I don’t want you to get hart. Precautious is a must-
Maintenance and Safety
- Use a pair of hand gloves and a sunglass or any kinds of eye-protection.
- Be very cautious while sharpening
- Make sure there don’t have any child around you.
- Remove the rust with turpentine or kerosene
How to Sharpen A Kukri?
There are many ways to sharpen a kukri. Would you happen to know which one is first-rate? No worries. The content will get you in the right direction. Now let’s have a quick look on a few prominent techniques that can make you a proficient-
Sharpening Your Kukri by Chakmak
It is one of the most traditional and effective ways to sharpen a knife. First of all, hold the handle tightly at a convenient angle to operate the Chakmak through the sharp edge of the knife.
Then bring the sharper to the edge and apply the light pressure from the notch to the tip of the kukri. Continue the process until it happened to be sharp enough and splatters the sparkle sharpness. Thereafter, flip the knife and do the same at the other end of the knife.
Then wrap the eraser with the sandpaper and use it for the touch-ups after aligning the edge with the sharper. For better result, you need to maintain the rhythm throughout the whole process.
Sharpening by Rada Sharpener
It is another easy and efficient way to sharpen your Kukri instantly. Rada is basically made of two steel wheels locked closely in a wall of an objective. Sounds tough? But, trust me; it is as easy to use.
First of all, place the sharp end of your Kukri between the wheels and pull it lengthwise. This will create a jarring sound. Do the process at least five to six times. If you do it properly, you will get a great sharp edge at a very short time.
The Rada is very much handy. So you can carry this in your bag without any hassles. As it requires a little room, you can places it in your bag when bundling it up for camping or traveling.
Puck or Stone Sharpen
There are many kinds of stone and puck available out there to sharpen a knife. This process is really quick, famous and worthy. You can do that just in a flip.
To sharpen the knife, first of all, you need to hold the blade at a convenient angle. It could be placed both vertically or horizontally angled. You can use any kind of holder for that or if you are comfortable, carefully use your hand.
After that, put the flat surface of the puck correctly on the sharp end of the kukri. Then, rub the puck gently to the bottom. If you are using a stone, apply the same. But, remember; always rub the knife up to the bottom. Do not strop in both ways. Rub in a circular motion while sharpening the end portion of the kukri. And that’s all.
These processes are about to bring a big smile to your face. But still, if you are not satisfied enough, we are gonna present to you some more easy and effective ways. Let’s see what they are-
Sharpening by Honing Steel
Honing steel is also known as whet steel, sharpening steel, sharpening stick, sharpening rod and so on. This 1-foot long sharpener is really amazing. The use of honing steel is the same as Chakmak.
Firstly, stand the honing steel on a flat surface. Then, put the blade on the oval of the steel at approximately 23° angle. Sounds hard? No worries. Put the blade horizontally (90°) along with the stick and then rotate it half of the angle. You will get the 45° angle. After that, do the same one more time. And you are done. It’s approximately 23°. Math is easy, right?
Next, just pull it gently to the bottom as if you are slicing the honing stick. But remember, it requires slightly less pressure than Chakmak.
Is your Kukri Totally Dull?
If you have a Kukri which is dull, using the following processes can be the waste of time. To sharpen a horribly dull Kukri, you need to invest some extra effort.
In this case, you can scrub the blade with metal to get it to minimum sharpness. Operate the metal perpendicularly on the concave and gain some angle on the heavier end. After getting the minimum sharpness, you can follow one of the following procedures as your choice.
Final Words
Hey, isn’t it easy? Congratulations. Now you are one of them who are expert in sharpening a kukri. Actually, it is very easy if you know the process.
Since kukri is a very useful thing, you need to take extra care of it. You can choose any of the processes that you are comfortable with. But you also need to be careful while handling such sharpens stuff. Take care.
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